Xocolatl Acai
An Independent Xocai Chocolate Distributor

Welcome to XocolatlAcai.com!

Here you will discover the wonders and benefits of Xocai nutritional chocolate products.

Xoçai^TM, the ultimate antioxidant products!

Marketing Xocolate International, MXI Corp, has combined the world’s two greatest super foods, raw cacao and açaí, to develop the ultimate antioxidant products.

In fact, MXI Corp with the development of its Xoçai^TM products, is now considered the category creator of high-antixodiant, healthy chocolate.

What is Xoçai^TM?
The name Xoçai^TM (Sho-sigh) is composed of the first two letters of the Aztec word, “Xocolatl,” an Ancient American cacao drink, and the last three letters of “Açaí,” the exotic and healthy Amazonian berry.

Xoçai^TM, the Healthy Chocolate^TM!
Cacao is the highest source of antioxidants in the world. Xoçai^TM products are produced with cacao that is blanched, unfermented, sun-dried, non-roasted, nonalkalized, non-lecithinized, and cold-pressed. Because these processes are closely monitored, Xoçai^TM delivers the optimum amount of the antioxidants naturally found in the cacao.

Xoçai^TM products are the perfect delivery system for the antioxidants your body needs while eliminating almost all of the fat and sugar typically found in other chocolate products.

Chocolate Power
The emerging world of antioxidants

What are antioxidants?
Antioxidants are molecules which prevent the damaging effects of oxygen free radicals in the body. The damage caused by oxygen free radicals is called oxidation. Examples of oxidation are bananas turning brown when left on the countertop, or the rusting of iron.

Less than 10% of Americans are consuming the necessary fruits and vegetables recommended by the USDA to obtain the necessary antioxidants that their bodies need to fight off the damaging effects of free radicals.

How are antioxidants measured?
The antioxidants in any food are measured by its capacity to absorb free radicals. ORAC (Oxygen Radical Absorbance Capacity) values as determined by the U.S. Dept. of Agriculture measure the capacity of a food to absorb oxygen free radicals.

The USDA website recommends a Daily Antioxidant Intake Range of 3,000 to 5,000 ORAC. However, recent studies have suggested that more active lifestyles require higher levels of antioxidants. The chart above contains the ORAC values of several high-antioxidant foods.